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and Daniel L. Adams, The Cortical Column: A Structure without a Function, Philosophical Transactions of the Royal Society B: Biological Sciences 360, no. 1456 (2005): 837–862.

120

Henry J. Alitto and Dan Yang, Function of Inhibition in Visual Cortical Processing, Current Opinion in Neurobiology 20, no. 3 (2010): 340–346.

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Bettina Malnic et al., Combinatorial Receptor Codes for Odors, Cell 96, no. 5 (1999): 713–723; Шеферд и Файрштейн предложили похожий механизм: Gordon M. Shepherd and Stuart Firestein, Toward a Pharmacology of Odor Receptors and the Processing of Odor Images, Journal of Steroid Biochemistry and Molecular Biology 39, no. 4 (1991): 583–592.

122

Hans Henning, Der Geruch (Leipzig: Verlag von Johann Ambrosius Barth, 1916); John E. Amoore, Specific Anosmia and the Concept of Primary Odors, Chemical Senses 2, no. 3 (1977): 267–281.

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Haiqing Zhao et al., Functional Expression of a Mammalian Odorant Receptor, Science 279 (1998): 237–242.

124

Michael S. Singer, Analysis of the Molecular Basis for Octanal Interactions in the Expressed Rat I7 Olfactory Receptor, Chemical Senses 25, no. 2 (2000): 155–165.

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Sandeepa Dey et al., Assaying Surface Expression of Chemosensory Receptors in Heterologous Cells, Journal of Visualized Experiments 48 (2011): e2405; Hiro Matsunami, Mammalian Odorant Receptors: Heterologous Expression and Deorphanization, Chemical Senses 41, no. 9 (2016): E123. В качестве обзора по этой теме см.: Zita Peterlin, S. Firestein, and Matthew E. Rogers, The State of the Art of Odorant Receptor Deorphanization: A Report from the Orphanage, Journal of General Physiology 143, no. 5 (2014): 527–542.

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Joel D. Mainland et al., Human Olfactory Receptor Responses to Odorants, Scientific Data 2 (2015): 150002.

127

Kerry J. Ressler, Susan L. Sullivan, and Linda B. Buck, A Zonal Organization of Odorant Receptor Gene Expression in the Olfactory Epithelium, Cell 73, no. 3 (1993): 597–609.

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Ramón y Cajal, Studies on the Human Cerebral Cortex IV: Structure of the Olfactory Cerebral Cortex of Man and Mammals, in Cajal on the Cerebral Cortex: An Annotated Translation of the Complete Writings, ed. J. DeFelipe and E. G. Jones (1901/02; New York: Oxford University Press, 1988), 289 (курсив автора).

129

Robert Vassar et al., Topographic Organization of Sensory Projections to the Olfactory Bulb, Cell 79, no. 6 (1994): 981–991.

130

Gordon M. Shepherd, Neurogastronomy: How the Brain Creates Flavor and Why It Matters (New York: Columbia University Press, 2012), 66.

131

Edgar D. Adrian, Olfactory Reactions in the Brain of the Hedgehog, Journal of Physiology 100, no. 4 (1942): 459–473; Edgar D. Adrian, Sensory Messages and Sensation: The Response of the Olfactory Organ to Different Smells, Acta Physiologica Scandinavica 29, no. 1 (1953): 12–13.

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Gordon M. Shepherd, Gordon M. Shepherd, in The History of Neuroscience in Autobiography, vol. 7, ed. L. R. Squire, Society for Neuroscience, accessed March 31, 2019, http://www.sfn.org/About/History-of-Neuroscience/Autobiographical-Chapters.

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Frank. R. Sharp, John S. Kauer, and Gordon M. Shepherd, Local Sites of Activity-Related Glucose Metabolism in Rat Olfactory Bulb during Odor Stimulation, Brain Research 98, no. 3 (1975): 596–600; William B. Stewart, John S. Kauer, and Gordon M. Shepherd, Functional Organization of the Rat Olfactory Bulb Analyzed by the 2-deoxyglucose Method, Journal of Comparative Neurology 185, no. 4 (1979): 489–495.

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Peter Mombaerts et al., Visualizing an Olfactory Sensory Map, Cell 87, no. 4 (1996): 675–686.

135

Fuqiang Xu, Charles A. Greer, and Gordon M. Shepherd, Odor Maps in the Olfactory Bulb, Journal of Comparative Neurology 422, no. 4 (2000): 489–495; Gordon M. Shepherd, W. R. Chen, and Charles A. Greer, Olfactory Bulb, in The Synaptic Organization of the Brain, ed. G. M. Shepherd (Oxford: Oxford University Press, 2004), 165–216.

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Quo vadis (лат.) – Куда идешь?

137

Эмерджентность – наличие у системы свойств, не присущих её компонентам по отдельности. – Прим. ред.

138

Günther Ohloff, Wilhelm Pickenhagen, and Philip Kraft, Scent and Chemistry: The Molecular World of Odors (Zürich: Wiley-VCH, 2011); Paolo Pelosi, On the Scent: A Journey through the Science of Smell (Oxford: Oxford University Press, 2016).

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Donald A. Wilson and Richard J. Stevenson, Learning to Smell: Olfactory Perception from Neurobiology to Behavior (Baltimore: Johns Hopkins University Press, 2006).

140

Gordon M. Shepherd, Neurogastronomy: How the Brain Creates Flavor and Why It Matters (New York: Columbia University Press, 2012).

141

Constance Classen, David Howes, and Anthony Synnott, Aroma: The Cultural History of Smell (London: Routledge, 1994); Jim Drobnick, ed., The Smell Culture Reader (New York: Berg, 2006).

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Andreas Keller, Philosophy of Olfactory Perception (New York: Palgrave Macmillan, 2017); Barry C. Smith, The Nature of Sensory Experience: The Case of Taste and Tasting, Phenomenology and Mind 4 (2016): 212–227; Clare Batty, A Representational Account of Olfactory Experience, Canadian Journal of Philosophy 40, no. 4 (2010): 511–538.

143

Jean-Claude Ellena, The Diary of a Nose: A Year in the Life of a Parfumeur (London: Particular Books, 2012).

144

Paul H. Freedman, ed., Food: The History of Taste (Berkeley: University of California Press, 2007).

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Nadia Berenstein, Designing Flavors for Mass Consumption, Senses and Society 13, no. 1 (2018): 19–40.

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Самонаблюдение, изучение психических процессов самим человеком. – Прим. науч. ред.

147

Russell S. J. Keast and Andrew Costanzo,

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