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Документальный фильм «На конце удочки» (The End of The Line, 2009) британского режиссера Руперта Мюррея снят по книге журналиста, корреспондента газеты Financial Times Чарльза Кловера «На конце удочки. Как чрезмерный отлов рыбы изменяет мир и что мы едим?» (The End of the Line: How Overfishing Is Changing the World and What We Eat, 2004). Дэниел Поли – морской биолог, профессор Университета Британской Колумбии (Канада).

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Автор книги – Бенджамин Уоллес (Benjamin Wallace).

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Знак «обратный (перевернутый) эпсилон» размещается на боку бутылки рядом с дном и удостоверяет, что бутылка соответствует европейским стандартам по объему.

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Сладкие фрукты (англ.).

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Riverford Organics – британская семейная ферма в местечке Бакфастли (графство Девон) и торговая сеть по продаже фермерских продуктов. Основатель бизнеса – Гай Уотсон (Guy Watson). Предприятие специализируется на поставках органических продуктов по заказу, конкурируя с супермаркетами за счет качества продукции и относительно невысоких цен.

Комментарии

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Lewis, J. Lead Poisoning: A Historical Perspective. United States Environmental Protection Agency (EPA Journal, May 1985); http://www2.epa.gov/aboutepa/lead-poisoning-historical-perspective.

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Цит. по кн.: Wilson, B. 2008. Swindled. Princeton University Press, New Jersey, p. 163.

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¹ Ng, C. M. & Reuter, W. M. 2015.Application Note: Analysis of sugars in honey using the PerkinElmer Altus HPLC system with RI detection;http://www.perkinelmer.co.uk/CMSResources/Images/44-171789APP_Analysis-of-Sugars-in-Honey-012101_01.pdf.

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Ohmenhaeuser, M., Monakhova, Y. B., Kuballa, T. & Lachenmeier, D. W. 2013. Qualitative and quantitative control of honeys using NMR spectroscopy and chemometrics. ISRN Analytical Chemistry 2013: 825318.

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Beitlich, N., Koelling-Speer, I., Oelschlaegel, S. & Speer, K. 2014. Differentiation of manuka honey from kanuka honey and from jelly bush honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS. Journal of Agricultural and Food Chemistry 62: 6435–44.

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Bruni, I., Galimberti, A., Caridi, L., Scaccabarozzi, D., De Mattia, F., Casiraghi, M. & Labra, M. 2015. A DNA barcoding approach to identify plant species in multiflower honey. Food Chemistry 170: 308–15.

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Schellenberg, A., Chmielus, S., Schlicht, C., Camin, F., Perini, M., Bontempo, L., Heinrich, K., Kelly, S. D., Rossmann, A., Thomas, F., Jamin, E. & Horacek, M. 2010. Multielement stable isotope ratios (H, C, N, S) of honey from different European regions. Food Chemistry 121(3): 770–77.

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http://www.mcdonalds.com/us/en/your_questions/our_food/does-your-food-contain-dimethylpolysiloxane.html.

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Gelpí, E., Posada de la Paz, M., Terracini, B., Abaitua, I., Gómez de la Cámara, A. G., Kilbourne, E. M., Lahoz, C., Nemery, B., Philen, R. M., Soldevilla, L. & Tarkowski, S. (WHO/CISAT Scientific Committee for theToxic Oil Syndrome). 2002. The Spanish toxic oil syndrome 20 years after its onset: A multidisciplinary review of scientific knowledge. Environmental Health Perspectives 110(5): 457–64.

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Posada de la Paz, M., Philen, R. M. & Abaitua Borda, I. 2001. Toxic oil syndrome: The perspective after 20 years. Epidemiologic Reviews 23(2): 231–46.

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Woodbury, S. E., Evershed, R. P., Rossell, J. B., Griffiths, R. E. & Farnell, P. 1995. Detection of vegetable oil adulteration using gas chromatography combustion/isotope ratio mass spectrometry. Analytical Chemistry 67: 2685–90.

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Woodbury, S. E., Evershed, R. P. & Rossell, J. B. 1998. Purity assessments of major vegetable oils based on δ13C values of individual fatty acids. Journal of the American Oil Chemists Society 75(3): 371–9.

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Mottram, H. R., Woodbury, S. E., Rossell, J. B. & Evershed, R. P. 2003. High-resolution detection of adulteration of maize oil using multi-component compound-specific δ13C values of major and minor components and discriminant analysis. Rapid Communication in Mass Spectrometry 17: 706–12.

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Frankel, E. N., Mailer, R. J., Wang, S. C., Shoemaker, C. F., Guinard, J.-X., Flynn, J. D. & Sturzenberger, N. D. 2011. Report: Evaluation of Extra-Virgin Olive Oil Sold in California. UC Davis Olive Centre; http://olivecenter.ucdavis.edu/research/ files/report041211finalreduced.pdf.

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European Commission, Research & Innovation, Funding Opportunities. Call: H2020-SFS-2014-2; http://ec.europa.eu/research/participants/portal/desktop/en/opportunities/h2020/topics/sfs-14a-2014.html [см. также: http://cordis.europa.eu/project/rcn/204671_en.html. – Ред.].

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Tennyson, J. M., Winters, K. S. & Powell, K. 1997. A Fish by any Other Name: A Report on Species Substitution. National Marine Fisheries Service, National Seafood Inspection Laboratory. MS 39568-1207.

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Oehlenschläger, J. & Rehbein, H. 2009. Basic facts and figures. In: Rehbein, H. and Oehlenschläger, J. (eds), Fishery Products: Quality, safety and authenticity. Blackwell Publishing.

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Rehbein, H. 2003. Identification of fish species by protein– and DNA-analysis. In: R. I. Pérez-Martín & C. G. Sotelo (eds), Authenticity of Species in Meat and Seafood Products. International Congress on Authenticity of Species in Meat and Seafood Products.

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Marko, P. B., Lee, S. C., Rice, A. M., Gramling, J. M., Fitzhenry, T. M., McAlister, J. S., Harper, G. R. & Moran, A. L. 2004. Fisheries: Mislabelling of a depleted reef fish. Nature 430: 309–10.

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Hebert, P. D. N., Ratnasingham, S. & deWaard, J. R. 2003. Barcoding animal life: cytochrome c oxidase subunit 1 divergences among closely related species. Proceedings of the Royal Society of London, B Series 270: S96–S99.

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Wong, E. H.-K. & Hanner, R. H. 2008. DNA barcoding detects market substitution in North American seafood. Food Research International 41: 828–37.

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См. обзор случаев неправильной маркировки морепродуктов: Jacquet, J. L.& Pauly, D. 2008. Trade secrets: renaming and mislabeling of seafood. Marine Policy 32: 309–18.

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Rasmussen Hellberg, R. S., Morrissey, M. T. & Hanner, R. H. 2010. A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America. Journal of Food Science 75: C595–C606.

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Cohen, N. J., Deeds, J. R., Wong, E. S., Hanner, R. H., Yancy, H. F., White, K. D., Thompson, T. M., Wahl, M., Pham, T. D., Guichard, F. M., Huh, I., Austin, C., Dizikes, G. & Gerber, S. I. 2009. Public health response to puffer fish (tetrodotoxin) poisoning from mislabeled product. Journal of Food Protection 72(4): 810–17.

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Цит. по ст.: Rentz, C. (6 Dec 2014). Seafood fraud cases plummet as NOAA cuts investigators. Baltimore Sun.

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The Animal By-Products Regulations 2002. Regulatory Impact Assessment Annex A; http://www.food.gov.uk/sites/default/files/multimedia/pdfs/RIAanimalbyproductsscot.pdf, pp. 5–6.

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Цит. по ст.: BBC News (9 Jun 2004). Good enough to eat? BBC: http://news.bbc.co.uk/2/hi/business/3087011.stm.

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Цит. по ст.: Lawrence, F. (22 Oct 2013). Horsemeat scandal: where did the 29 % horse in your Tesco burger come from? Guardian: https://www.theguardian.com/uk-news/2013/oct/22/horsemeat-scandal-guardian-investigation-public-secrecy.

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Cawthorn, D.-M., Steinman, H. A. & Hoffman, L. C. 2013. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa. Food Control 32(2): 440–49.

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FSA. Study into Injection Powders Used as Water Retaining Agents in Frozen Chicken Breast Products; http://www.eurocarne.com/daal?a1=informes&a2=reportchickenstudy.pdf.

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Цит. по изд.: Malthus, T. R. 1798. An Essay on the Principle of Population. Chapter 1. J. Johnson, in St. Paul's Church-yard, London.

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Evershed, R. P., Payne, S., Sherratt, A. G., Copley, M. S., Coolidge, J., Urem-Kotsu, D., Kotsakis, K., Özdoğan, M., Özdoğan, A., Nieuwenhuyse, O., Akkermans, P. M. M. G., Bailey, D., Andeescu, R.-R., Campbell, S., Farid, S., Hodder, I., Yalman, N., Özbaşaran, M., Biçakci, E., Garkinfel, Y., Levy, T. & Burton, M. M. 2008. Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding. Nature 455: 528–31.

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Curry, A. 2013. Archaeology: The milk revolution. Nature 500: 20–22.

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