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Burkert, N. T., Muckenhuber, J., Großschädl, F., Rásky, E., & Freidl, W. (2014). Nutrition and health – the association between eating behavior and various health parameters: a matched sample study. PloS One, 9(2), e88278.

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Mihrshahi, S., Ding, D., Gale, J., Allman-Farinelli, M., Banks, E., & Bauman, A. E. (2017). Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort-the 45 and Up Study. Preventive Medicine, 97, 1–7.

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Grasgruber, P., Sebera, M., Hrazdira, E., Hrebickova, S., & Cacek, J. (2016). Food consumption and the actual statistics of cardiovascular diseases: an epidemiological comparison of 42 European countries. Food & Nutrition Research, 60(1), 31694.

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Smith, A. M. (2006). Veganism and osteoporosis: a review of the current literature. International Journal of Nursing Practice, 12(5), 302–306.

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Iguacel, I., Miguel-Berges, M. L., Gómez-Bruton, A., Moreno, L. A., & Julián, C. (2019). Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis. Nutrition reviews, 77(1), 1–18.

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Ramsden, C. E., Zamora, D., Majchrzak-Hong, S., Faurot, K. R., Broste, S. K., Frantz, R. P., …& Hibbeln, J. R. (2016). Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968–73). BMJ, 353, i1246.

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Elsori, D. H., & Hammoud, M. S. (2018). Vitamin D deficiency in mothers, neonates and children. The Journal of Steroid Biochemistry and Molecular Biology, 175, 195–199.

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Derbyshire, E. (2019). Could we be overlooking a potential choline crisis in the United Kingdom? BMJ Nutrition, Prevention & Health, bmjnph-2019.

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Siepmann, T., Roofeh, J., Kiefer, F. W., & Edelson, D. G. (2011). Hypogonadism and erectile dysfunction associated with soy product consumption. Nutrition,

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